That’s it! Voila! Turkey sausage! It’s super easy and you also get to know exactly what is in your sausage. Stir in the protein, onion, and 1/2 cup of the shredded cheese. Whisk together eggs, milk, half and half, salt, and pepper in a large measuring cup or bowl. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add hash browns to skillet and follow package instructions for cooking. Drain and move the sausage and onions to a large mixing bowl. Cook onions for 2 minutes then add sausage. Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Spray a large skillet with cooking spray to medium heat. Instead of buying ground sausage you just measure out a few seasonings and mush them into the ground turkey. Cook the onion in the same skillet for 3-4 minutes until softened. Its made with Tater Tots, breakfast sausage, cheddar cheese, and eggs. I love making my own turkey sausage for casseroles like these because the flavor is amazing and if you use 99% lean ground turkey it saves a ton of WW Freestyle SmartPoints! I’ve had a few people say “but isn’t that harder?” and honestly…not really. This breakfast Tater Tot casserole follows the same basic formula. Add sausage to a large cast iron or oven proof skillet and cook over medium heat until browned. My family loved this dish (including my almost-10-month-old baby), so I’m calling it a crowd-pleaser! Plus, each of those big servings is just 385 calories or 10 Green, 6 Blue or 6 Purple myWW SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! In a large bowl, whisk together the eggs, milk, paprika, garlic powder, onion powder, salt and pepper and let sit while you cook the sausage. This casserole makes big servings, so it’s great to serve for brunch or a hearty breakfast with a side of fruit (cantaloupe, fruit salad, berries, oranges – it goes with everything). In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using. Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. This casserole has everything: eggs, cheese, bacon, sausage, tater tots – the works! I drastically lightened this up from a recipe my mom used on Christmas and it’s still absolutely delicious, decadent, and super filling. Spray a 9x13 inch baking dish with non-stick cooking spray. When I say this is the Ultimate Tater Tot Breakfast Casserole, I mean it.
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